Jacobs Farm Del Cabo was founded in 1980 as a small organic family farm dedicated to growing fresh, high quality, delicious food without damaging the environment. Today, our unwavering pursuit of social change in sustainable farming practices remains at the core of our company.
News
March 18, 2020

A Message to Our Valued Customers Regarding COVID-19

The health and safety of our families and yours are of utmost importance, especially during this challenging time. As we all monitor the status and effects COVID-19 has on us all, we feel strongly that we will get to other side of this – together.

Our family of over 1,200 small family farms and hardworking staff is committed to safely delivering nutritious fresh food that you and your family need. Thankfully, there are no known risks around the coronavirus being transmitted via food according to both the CDC and FDA; rather risk is linked to human interaction. Nevertheless, we are doubling down on our already strict health and safety practices to ensure we continue to deliver healthy, organic and nutritious produce.

At Jacobs Farm Del Cabo our mission of healthy soils, healthy plants and healthy people is more important than ever. Above all, we need to take care of ourselves, our families and each other.

Be well.

Our Products

We grow great-tasting, organic, fair trade specialty tomatoes, vegetables, squash, and culinary herbs in Northern California, Mexico, and beyond.