We’ve been growing delicious, organic produce since 1980. As one of the first certified organic farms, we remain passionate about our desire to benefit people, communities, and the environment for generations to come through good, healthy food.
Stories

Fighting Food Waste

Eating less perfect helps farmers find a home for ugly, surplus, and undervalued food⁠—and reduces unnecessary food waste.

Our Products

We grow great-tasting, organic, fair trade specialty tomatoes, vegetables, squash, and culinary herbs in Northern California, Mexico, and beyond.

See What We're Up To @JacobsFarmdelCabo