Our cherry tomatoes have been with Del Cabo since day one! They have withstood the test of time for 30+ years and have proven themselves over and over as one of our go-to tomatoes. Their sweet and plump taste is perfect for salads, sautees, and snacking.
Exclusively grown in California, our Early Girl tomatoes are cultivated with sustainability in mind—only needing to be watered twice after being transplanted. This dry farm technique is why our Early Girls are so rich in flavor. Less watering causes the plant to concentrate all the moisture and flavor into the tomato, enabling it to be loaded with nutrients and that sweet sweet Summer goodness.
Heirloom Mixed Medley
Just like our Mixed Medley Pack, our Heirloom Mixed Medley has that "Del Cabo character". It represents what people can do when they work together. Our unique breeding team has cultivated these tomatoes to yield a sweet, juicy, and colorful mix of delicious tasting heirloom tomatoes.
For years, our breeding team set out to create a compact, immensely sweet and flavorful yellow tomato—and the honey bunch delivers! This golden tomato is the result of that hard work and is a long time Del Cabo pride project.
Our Mixed Medley pack is the essence of the Del Cabo co-op, taking a little from all our farms. Its tastes range from all over Baja, which is what makes this pack so flavorful. The different regions and climates dictate the taste and represents the vast scale of our operation and what it embodies.
Our Red Pear is just as delicious as its spherical sisters. These little drops of sweetness are perfect for adding character and tang to all your soups, salads, and snacks!
Rubies on the Vine
Our signature cocktail...tomato. Grown and bread south of the border, these gems bring a light yet flavor-packed punch that’s sure to boost any salad to the next level.
Sugar Plum Grape
Nature's candy. A longtime favorite, our sugar plum grape is the perfect snacking tomato. Period.
These little ones are a Del Cabo spin-off of our cherry tomatoes and pack a sweet punch of tomatoey flavor.
Tomatillos have a tart, fruity, and slightly herbal flavor. They're most often used in salsas and sauces, although they can also be eaten raw.
Tomatoes on the Vine
For when the smaller snacking tomatoes just don't cut it! Our slicer tomatoes are packed with mouthwatering juicy sweetness. Hand selected and vine-ripened, our tomatoes on the vine are the perfect slicer for your snack.
Warm, sweet, and bright— these tomatoes taste like a bite of summertime sunshine.
How to Store Tomatoes
To refrigerate or not to refrigerate, that is the question.
When storing tomatoes you must fight the urge to place them in the fridge right away. It’s a common misunderstanding that tomatoes need to be refrigerated immediately. They are best kept at room temperature, which allows the fruit to fully ripen and the sugars fully develop. When tomatoes are placed in the fridge it stops the ripening process and makes the tomato lose flavor.
However, if your tomatoes are fully ripe and getting on the soft side and you’re one to not let food go to waste, placing them in the fridge will enable you to get a few more days out of them. It’s a balancing act, so just remember, if you just purchased them leave on the counter and when they start getting soft it's time to move them to the fridge!